stop and smell the lilacs...
this new mantra also includes includes getting back to blogging. and blogging in a big way. stay tuned!
{image via pinterest - my newest obsession}
Read more...this new mantra also includes includes getting back to blogging. and blogging in a big way. stay tuned!
{image via pinterest - my newest obsession}
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mr. frederickson and i are dreading our engagement session - even though we have the most wonderful photographer. but what can i say? we're nervous and awkward. what about you guys? any great ideas or ways to make it easier? i think a great woodpile might help.
so, wherever you are, i hope you enjoying the sunshine and spending it with the someone - or the someones - that you love. and i promise (yes, i can do that) that the feeling of today will carry you all the way through the next mudseason.
so, while i might not know what shoes to wear for the big day (details, details) i know that i love my gmail account and all the stylish folks that email me. it's maple sugar season here in vermont. and believe it or not, all this crummy, snowy weather has made maple syrup producers happier (atleast someone is excited about the blizzard expected tomorrow!) and apparently, temperatures hovering right around freezing may be bad for travel, but good for rising sap. also, according to farmplate.com, "the plentiful rainfall this past fall and record-breaking snowfall this winter are two predictors for a good syrup season." who knew!?
so, with all this syrup (1 in every 4 trees in the state is a maple!) it seems only necessary that we take advantage of our little state's big business. so, here is my first attempt of taking syrup off the breakfast plate and on to....well pretty much the anytime-of-day plate. plus, any recipe with gingersnaps makes me weak in the knees.
maple sweet potato pie from FarmPlate what you need:
what you do: Preheat the oven to 350ºF. Combine the cookie crumbs, melted butter and sugar. Press into a deep 9-inch pie pan. Bake for 5 minutes and remove from the oven. Increase the oven temperature to 425ºF. In a mixing bowl, beat the sweet potatoes and eggs until blended. Mix in the maple syrup, half-and-half, bourbon or vanilla, spices and salt. Pour into the pie shell. Bake for 10 minutes, then lower the oven temperature to 350ºF and bake until set, about 25 minutes more. Serves 8.
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my parents just sold the house that i grew up in. 25 years we lived there. 25 years of fights and laughter. 9,125 breakfasts and 9,125 dinners. 10 years spent while there was a teenager in the house, and 3 years when "the kids came back home." it was a great house, for an even greater family. so friends, as you may know, yesterday was the first day of spring. yes, believe it or not, it was! here in vermont the snow and sleet came down with reckless abdanon and made us use every bit of inner sunshine to get through the day. you know what else helped? these summery little numbers from the queen of all things summer - lilly pulitzer.
you know what else helped? staying up until all hours of the night riding my closet of all grey and black, wool and velvet and any shoe that dares cover my ankles. until this morning when i had nothing to wear. whoops.

{via green wedding shoes}

2. patent leather shoes: especially when they are tiffany blue and cost $19.99. hurry - head to your local tjmaxx! they have zillions of these talbot's ballet flats in all sorts of punchy colors that are sure to add a little hop to your step.



6. the weekend: and one with mr. frederickson all to myself. it also helps that we are going here for breakfast and just made a snowshoeing date with some of our fave friends!
...and there, just like that, the funk is over...so what about you? what are some of your favorite things these days?
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there is nothing prettier than the light just before the sun sets. especially over lake champlain, and especially after the long dark winter we have had. and yesterday, for the first time since i can't remember when, i was aware of that brilliant and romantic light at the end of the day. (spring is in the air, i can feel it!) 
* please note that the heavy sell on this concept is because mr. frederickson just about passed out when i told him we might have to leave our wedding party for a few minutes for a cocktail hour photo shoot. (miss a party!? him? never) but i am hoping that maybe these lovely images will sway him...first of all, i have to apologize for disappearing the last few days. life, once again, got in the way of blogging. the good news is that i have been stockpiling some fun little blog ideas, so hopefully i will be back at it with avengence this week.


{the love shop}
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february wears its heart on its sleeve.
is anyone else out there soooooo ready for the weekend? cause i sure am. i have to admit, this was a no good, very bad week. well, i should say it started out that way. but sometime on thursday things started to turn around a bit. the sun came out, and the mercury rose just enough so that going outside once again became a possibility, and the details of life just started coming together. and it was definitely one of those weeks where paying attention to the little things was paramount. little things, like these..
and to make sure that smile stays put, my to do list for this weekend...
this means that tomorrow could quite possibly be the best day in the whole wedding planning process. i have a thing for paper, and really (according to my brilliant mother) the theme of the wedding starts with an invitation...so tomorrow, i get to cozy up with zoe and start the creative process. and the fact that i get to do it with someone as fun and talented as zoe makes it that much more fun! stay tuned, i will surely have lots to report tomorrow!© Blogger template Shush by Ourblogtemplates.com 2009
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