stack of heaven.

i am heading out for my morning run and i think today i will spend the next 10 miles dreaming about a little stack of heaven known as penny cluse cafe's gingerbread pancakes.


now, to make them at home or to treat myself to a breakfast out? that is the question.


gingerbread pancakes
what you need:

  • 3 ½ cups flour
  • 4 teaspoons baking powder
  • 4 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon salt
  • 4 eggs
  • 4 cups buttermilk
  • ¼ cup butter (melted)
  • ¼ cup brown sugar
  • ¼ cup maple syrup

what you do: combine all dry ingredients in a large bowl. combine all wet ingredients in a medium bowl. add wet ingredients to dry and mix until just combined—do not overmix. warm a greased griddle on medium heat. cook the pancakes until golden brown and cooked through in the middle. serve with plenty of vermont maple syrup ('tis the season!)

Cheri Lucas  – (March 6, 2010 at 4:11 PM)  

Hey Kate,

I didn't see an email address here to contact you. I found your blog through another Vermont-based blog and wanted to send a note your way, if possible.

Could you send me a note to cherilucas@trazzler.com? Then, I can send you an email.

Thanks so much!

Cheers,
Cheri Lucas
Trazzler.com community manager

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