best. gift. ever.
cookies & milk & love
cookies and milk will most certainly be a part of our big day (we both love our sweets and you can't get much more vermont-y than milk) and i think this photoshoot just might be the perfect inspiration i didn't even know i was looking for! now all i have to do is find an "&" cookie cutter and some vintage suitcases...back to cyberland i go and i couldn't be happier!
wine {for a cause} wednesday
wine for a cause - what a fabulous idea!
although i can take no credit for the idea or even for finding it (thank you, mainely home!) but what i can do is share it with you all as a fantastic holiday gift idea....there are a lot of wine lovers in my life and a lot of folks i have left to buy for, so this is just about perfect!
OneHope donates a portion of each bottle (totaling fifty percent of its profits!) to charity. Each variety supports a different cause - autism, breast cancer, our troops, AIDS, children's hospitals and more.
OneHope was started by eight friends who worked out of their living rooms, selling wine out of their trunks, trying to help support a friend in her fight against cancer. Now an enterprise, the company has sold over 20,000 cases of wine - and donated $350,000 to charity, since its inception in June 2007.
Pretty cool, huh?
why i run...
so, when i had the opportunity to write a little something about "why i run" for the vcm blog, i was thrilled. it got me thinking about the answer to that seemingly simple question, and what i found out through writing it all down, was just as rewarding as a nice long run might be! (and believe it or not, if you are planning to run in this year's race, it's almost time to start training!)
here is just a little snippet from that little something i wrote. visit the runvermont blog to read more about me and a whole lot of other awesome folks!
I am lucky enough to work with the American Cancer Society and our DetermiNation program here in Vermont. Through this work, I have met the most amazing people. Cancer Survivors who are working their way back into marathon shape after Chemo knocked them down. Caregivers who are braving their first 26.2 miles in honor of someone they love who is fighting the disease. Each of them is making their miles more meaningful and each and every one of them is a champion and a friend. I have discovered that running and story telling are ties that will bind us long after our shin splints and blisters have healed. This group of us runs together every week because we not only share the love of running, but also, the same vision – a vision for a world with less cancer and more birthdays. And really, what could be better than that? After all, every 5th birthday means a different age group, and we all know what that means to a runner!
There is a famous quote that says “if you share of coffee with stranger, by the time your cup is empty, you are strangers no more.” I feel that way about running; it connects people. The most unlikely bonds are formed out there on the pavement, whether it’s spoken or not.
So, I challenge you all, before the year is out – go for a run with someone new. Or, if you are a braver soul than I, just strike up a conversation with someone you see out on the road. Make a clever remark about the weather (always a hit up here in Vermont) or compliment them on their fancy sneakers. If you are a bit more daring, and really up for a debate, ask them about how they feel about the barefoot running craze or interval training, or just ask them what they really think about for all those miles. I have found that often, asking the simple question “Why do you run?” has been the best question of all….
baby, it's cold outside!
so, a winter wedding? what do you think!?!?
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the most wonderful time of the year...
tuesday shoesday - the party boot
the polar express
and this weekend, in vermont, this magical book comes to life - both here in burlington and down the road in hartford. a train ride complete with hot chocolate, homemade cookies, sing-a-longs, conductors, santa and of course, the first gift of christmas! can you imagine a more perfect way to spend a saturday? 'cause i sure can't....
so, what do you think? who's on board?
december is...
a daily dose of holiday spirit
check out all these super cute diy versions...now i just have to decide what little daily treats are going to win over my scrooge's heart this season. any thoughts?
{via etsy - nuvanova}
{via oh hello friend}
{via etsy - oh hello magpie}
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happy thanksgiving!
- once again, emerson made is spot on. how perfect is this table runner?
- holy ambiance! loving this tablescape for the holidays
- matchbook mag - add this to the list of things i am looking forward to in january!
- it's time to start thinking about advent calendars! how cute is this one?
- the perfect winter morning.
- and some words of wisdom...."Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today, and creates a vision for tomorrow." -Melody Beattie
wishing you all the safest and happiest holiday! xoxo
Read more...tuesday shoesday - coziness cont...
coziness defined.
thankful links.
happy {hockey} weekend!
i don't have any idea how it snuck up on me so fast, but it's here. hockey season is already here! yes, that's right, tonight marks opening night of the college hockey season up in these parts and i could not be more excited!
scarf meet ribbon.
i am so sorry for the radio silence this week...once again, life has gotten in the way. although, i have to say, i don't mind a bit! sometimes busy busy weeks are just what the doctor ordered.
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delicious autumn.
vermont evergreens.
you know how i feel about simon pearce. everything they do is pretty darn perfect in my book. but i have to admit that my very favorite thing they make are their vermont evergreens. they are simply stunning, weather you have one or a million lined up on your mantle. (although to be honest, seeing a dozen lined up is breathtaking!) they are perfectly vermont and they add the perfect amount of holiday decor to any room....so perfect that when i got the email today, just seeing these beauties put me in the spirit!
also, check out this video of the brilliant craftsmen at work in their quechee shop. if you haven't stopped in there yet, it is a holiday season must do! how cool is this?
comfort food thursday
first on this list: this scrumptious bowl of chili. photo included.
black bean and chicken chili with butternut squash & swiss chard
what you need:
- 2 tablespoons olive oil
- 2-1/2 cups chopped onions
- 3 garlic cloves, chopped
- 2-1/2 cups 1/2-inch pieces peeled butternut squash
- 3 tablespoons chili powder
- 3 teaspoons ground cumin
- 3 15-ounce cans black beans, rinsed and drained
- 2-1/2 cups vegetable or chicken broth
- 1 can Rotel diced tomatoes and green chiles with juice
- 3 cups packed coarsely chopped Swiss chard leaves (about 1 bunch)
what you do:
Heat oil in heavy large pot over medium-high heat. Add onions and saute until tender and golden, about 7 to 9 minutes. Add garlic and cook for 2 minutes. Add squash; stir and cook for 2 minutes. Stir in chili powder and cumin. Stir in beans, broth and Rotel; bring to boil. Reduce heat to low and simmer, covered until squash is tender, about 20-25 minutes. Turn off the heat. Stir in the chard and allow the heat of the mixture to wilt the chard so that it is tender and bright green, about 4 minutes. Season to taste with salt and pepper. Ladle into bowls and serve with toppings such as cheese, red onion, cilantro and crushed tortilla chips. Read more...
a jog through shelburne farms
so, even though i can take NO credit for these photos, they do a pretty lovely job of telling the story...
all photos via flickr.
comfort food thursday: for mr. frederickson
- i love soup. mr. frederickson loves soup. it gets cold in vermont. thus, hot, food in a bowl is our main source of sustainance from mid-october to mid-july.
- i like to cook. mr. frederickson likes to eat. it is a good combo.
- both mr. frederickson and i like to make the other person happy. i.e., there is a lot of this: "i don't know, honey, anything you want sounds good to me." and not a lot of "i don't like green beans, so please don't ever cook with them. but what i do love is that squash soup i bought the other day at price chopper..."
alright, so i guess you are probably catching on to the fact that there was a soup incident last night. and it lead to a bit of pouting on my part (sorry, honey!) but the aftermath and silver lining is that i have a new burning desire to make the best darn butternut squash & apple soup EVER. so, there price chopper, take that. you messed with the wrong chef.
so here it is folks, the recipe i am going to use in my first attempt at redemption. thanks to a very talented vermonter and food & wine contributing, jeremy silansky.
what you need:
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, halved and thinly sliced
- 3/4 cup apple cider
- One 1 3/4-pound butternut squash—peeled, seeded and cut into 1-inch dice (5 1/4 cups)
- 4 1/2 cups chicken stock or low-sodium broth
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 McIntosh apple, cut into 1/2-inch dice
- 1/3 cup coarsely shredded smoked cheddar cheese (2 ounces)
- One-inch pieces of chives or thinly sliced sage leaves, for garnish
what you do:
- In a large saucepan, heat the olive oil. Add the onion and cook over moderately high heat, stirring occasionally, until golden, about 8 minutes. Add the apple cider and cook until syrupy, about 3 minutes. Add the butternut squash and chicken stock and bring to a boil. Cover and simmer until the squash is very tender, about 40 minutes.
- In a blender, puree the soup in batches. Return the soup to the saucepan and stir in the cream. Season with salt and pepper and keep warm.
- Heat a medium skillet. Add the butter and diced apple and cook over high heat until the apple is tender and golden around the edges, about 2 minutes. Remove the skillet from the heat. Season lightly with salt and pepper.
- Ladle the soup into warmed bowls; garnish with the smoked cheddar, sautéed apples and chives; serve.
solving the wedding gift puzzle
tuesday shoesday: the oxford
my mom has been on the quest for the perfect pair of oxfords. so much so, that she has taken to just emailing links from around the web...no subject line, no text, just a link. i take this to mean that she wants some feedback. although, i have to admit, i have been less than helpful. for me, there is a very brief interlude between flip flop and boot season and that has long since passed.
but, in her honor (and to celebrate her birthday month) i feel it is important to give this classic and yet oh so trendy shoe a little love on this tuesdayshoesday. plus, she did all the work and online searching for me, and i will take advantage of any excuse to make a picture collage!
what do you think? any favorites? anyone else still pining for doc marteens to come back in style? (please, say yes or that was a major overshare on my part...)
1. anthropologie 2 . frye 3 & 4. j.crew 5. zara 6. free people 7. madewell
november is...
she teaches children to remember pilgrims and indians.
november likes to linger on the last chapter.
she is self reflective.
november has a campaign scrapbook.
she creates real connections.
november's voice can be heart by all people.
she gives with all her heart.
november turns departures into arrivals.
she listens. and reaches out.
november inherited the first recipe for pumpkin pie.
she is a historical fact.
november can hear winter's voice.
she moves with simple grace.
november always remembers to give thanks.
her wisdom is her intuition.
november loves to celebrate human qualities.
she dances holding hands.
happy {romance} weekend.
mr. frederickson and i are headed south today, 30 miles south to be exact, to stowe, vt for a quick little getaway. this weekend - full of long hikes and wine tasting and afternoon naps - will be just what the doctor ordered. the weekend celebrates the very brief interlude between two crazy seasons and i could not be more excited. it doesn't hurt that on our weekend agenda is a visit to the trapp family lodge and after seeing the sound of music 45 annniversary special today i have visions of an edelweiss sing-a-long in my head. (side note: mr. f loves a good show tune)
so...just a little sneak peak of what i hope our weekend looks like...with a little virtual fantasy shopping spree added just for fun (-:
1. trapp family lodge 2. cozy throw by terrain (my new fave site) 3. my fingers are crossed that i will need these ray bans 4. boots from madewell 5. patagonia fleece vest 6. tis the season to get out my ugg slippers 7. you know i have a soft spot for a good scarf like this one from toast 8. the original sound of music 9. kate spade's new fragrance - twirl 10. vintage issue of vermont life (i may or may not have a series of these framed in my living room just waiting to be hung up!) 11. wrap sweater (heaven) ae outfitters 12. duffle bag
so, i hope you all have fantasy in mind for the weekend and i hope it comes true! make it a great one...and promise me you will celebrate with some pumpkins, even if it's only with the image below. be still my fall loving heart.
{image via 2007 life is good pumpkin festival}
comfort food thursday - thanks, switzerland
there is another rumor floating around that the patriots play this weekend, so i think it might be a slow cooker sunday for us this week. because what goes better with football than legendary chili? i also think the pumpkin bowls in the tablescape below are pretty gosh darn fabulous, don't you?
- 3 14.5 oz cans diced tomatoes
- ½ cup beer or red wine
- ¼ ts hot sauce
- 2 beef bouillon cubes
- 1 T brown sugar
- ½ ts chili powder
- ½ ts paprika
- ¼ ts oregano
- ¼ ts garlic powder
- 1/8 ts cayenne
- 1 T olive oil
- ½ red onion, chopped
- 1 lb chicken thighs, diced
- ¾ lb Italian sweet sausage
- 2 6oz cans tomato paste
- 1 15 oz can kidney beans
Cook 2 hours. Simmer 2 hours. Serves 8. Can easily be made on the stove as well.
Read more...tie one on.
but after seeing these, how can you not be a fan!? so, what do you say, kids? should 2011 be the year of the bow tie?! i think so.
wine wednesday - neshobe river.
*if you think these are pretty to look at, check out their purple haze red and white dog chardonnay.
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a candy corn upgrade.
oh, hello, monday. you snuck up on my once again. i really hate when you do that! but this week is going to be full of sunny warm days here in vermont (woo hoo!) and lots of anticipation for the weekend to come (eek!) and not to mention, it's the last week of october, so there is lots to be done before november hits (yikes!)
reasons to have a halloween party include this dessert buffet from the talented ladies at twig & thistle.
so - any clever halloween ideas up your sleeves?!?!
ok, now back to your regulary scheduled monday morning! boo!
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